Chorizo - To obtain the true flavor of Spanish Chorizo,
JACÜTERIE imports the highest quality Pimentón de La Vera directly from Spain. The smokey paprika has a rich taste that cannot be replicated. The Chorizo also has a blend of chilis, garlic, and black pepper.
Fuet - A much milder dry cured sausage than the more well known Spanish Chorizo, Fuet is a traditional Catalan embutido made with garlic, white pepper, white wine, and a dash of nutmeg.
Provençal - Provençal is inspired by the floral scents and flavors of Provence, France. JACÜTERIE custom blends their own Herbs de Provence using rosemary, thyme, basil, and fennel and locally grown lavender. A careful addition of garlic and black pepper along with the herbs makes the Saucisson Provençal is their Most popular salami!
Tuscan inspired Fennel Salami is the first salami
JACÜTERIE ever made. To this day it remains the house favorite, and one of our most popular salami. The Finocchiona is seasoned with fennel seed, garlic, and black pepper.