The arc of honey vinegar is one of Keepwell's great sweet subtle pleasures. Their solution begins its life excruciatingly sweet. They ferment it to a full sour, but as it ages in a barrel, the sweet aroma begins to slowly work itself back in. They never add any honey back in, but the vinegar balances itself out as it matures.
Honey vinegar is a wonderful candidate to make pickled mustard seeds, and excellent vinaigrettes!
Mady by Sarah and Isaiah - former bakers turned artisanal vinegar makers! Sourcing their ingredients from farms in PA and MD, they make all of their vinegar in small batches and source only from regional farms.